Fantastic Pies & Tarts Baking Class

2
When:
November 1, 2014 @ 10:00 am – 1:00 pm America/Los Angeles Timezone
2014-11-01T10:00:00-07:00
2014-11-01T13:00:00-07:00
Cost:
$90/Per Person
Contact:
Chef Eric Crowley
310 470 2640

EJC HeadshotPies and Tarts To Die For $90 Per Person

Sat, 11/1/14 10am-1pm
Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more! Start with the best flaky Pie Dough and Pâte Sucree (Tart Dough) recipes and make:

Traditional Pumpkin Pie
Chocolate Derby Pie with Nuts
Creamy Peanut Butter Tart with Chocolate Garnish
Banana Cream Pie with Macadamia Nut/Chocolate-Layered Crust
Traditional Apple Pie with Cheddar Cheese Crust
Fresh Raspberry/Blueberry/Blackberry Pie with Graham Cracker Crust
CHEF ERIC’S Mom’s Famous Cherry Pie
Yummy Mango Tart with tangy Ginger Cream