Fall Harvest Dinner

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Join us for our Fall Harvest Dinner, a farm to table culinary experience. This custom and unique dinner is served family style and features dishes made with seasonal and locally sourced ingredients.

BREAD ARTISAN BAKERY
Cultured Butter, Seaweed Salt

FIRST COURSE
Please Select Three Choices
SPICE BAKED SQUASH SALAD
Kale, Spinach, Dates, Toasted Pumpkin Seeds, Sumac-Cashew Vinaigrette
WARM ORGANIC CARROTS
Arugula, Roasted Onions, Almonds, Savory Curry Granola
ROXBURY RUSSET APPLE & CELERY ROOT POLENTA
Braised Wild Boar, Brussels Sprout Leaves, Lingonberry Jus
BUTTERMILK FRIED CHICKEN GIZZARDS
Frisee, Chives, Tarragon Remoulade
BERMISE FERMENTED TEA SALAD
Duck Confit, Garlic Chips, Crispy Shallots, Peanut
BROWN BUTTER SKATE WING
Olives, Preserved Meyer Lemon, Potato Confit
GRILLED SARDINES
Ginger, Sticky Rice, Jalapeno Ponzu, Hot Sesame Oil

SECOND COURSE
Please Select Two Choices
BACKYARD BEE’S HONEY – YUZU BBQ SALMON
Stir-fried Gai Lan, Tatsoi, Shitake Mushrooms
LOCAL SABLEFISH SALTIMBOCCA
Spanish Ham, Spaghetti Squash, Fried Sage Hollandaise
CRIPSY PORK BELLY ADOBO
Boiled Egg, Azmin’s Homegrown Bay Leaves, Binhon Noodle
GRILLED BARTELS GRASS-FED BEEF SKIRT STEAK
Sweet Potato Fries, “Seven Fires” Herb Chimichurri
LAMB KEEMA KOFTA
Okra, Basmati Rice, White Pomegranate, Tomato- Yogurt Curry

THIRD COURSE
Alternating Desserts Will Be Served
QUINCE TARTE TATIN
Maple Whipped Cream
HAZELNUT CHOCOLATE CAKE
Goat Milk Cajeta, Vanilla Bean Gelato

FEATURED PREMIUM WINE SELECTIONS
$18 – $25 Per Glass
Besserat de Bellefon, Brut Rose, NV Champagne
Darioush Chardonnay, Napa valley 12
Paul Hobbs Pinot Noir, Russian River Valley 12
Doubleback Cabernet Sauvignon, Walla Walla Valley 11

Call for Reservations (949) 715-9888