Roy’s is pleased to partner with Caymus Vineyards for a rare national wine dinner.
For this exquisite evening, our Chef has created a rich, sophisticated menu featuring a vast array of freshly caught seafood and Wagyu beef artfully paired with artisanal ingredients like Foie Gras and Black Truffle.
Each course has been expertly paired to highlight the intricacies of each dish and the unique characteristics of each wine. Through the course of the evening, guests will experience the finest Caymus Vineyards wines, beginning with an aperitif of Conundrum, Blanc de Blanc and culminating with Caymus Vineyards Cabernet Sauvignon and Emmolo Merlot.
Seating is extremely limited for this exclusive, one night only event, so please call (find your participating Roy’s location here) today to secure your reservation.