Join us for an evening of wine featuring select houses of Groupe Thienot, Thursday, May 15 at 6:30pm. The dinner includes a three-course pairing by chef Brandon Stein.
$65 per person. Parties of 6 or more only $55 per person!
By reservation only at 714.525.5682 or [email protected]
Horseradish Panna Cotta, Spicy Tomato Gelee, Candied Lemon Zest
Dourthe 2012 Sauvignon Blanc
Pan Seared Duck Breast
Lentil and Carrot Risotto, Red Wine Reduction
ChÃ¢teau de Serame 2008 Corbieres Languedoc
Grilled New York Steak
Roasted Marble Potatoes, Chanterelle Bordelaise
ChÃ¢teau Pey La Tour 2009 Bordeaux Superior