Dads don’t have to worry about champagne tastes or beer budgets this year since Fuego will be serving an endless option of both as Hotel Maya presents its Father’s Day Draft Tecate Beer and Champagne Brunch on Sunday, June 15 from 11 a.m. to 2 p.m. Guests also enjoy live Latin jazz on the waterfront patio.
Dad and Executive Chef Victor Juarez has prepared a delicious Father’s Day Brunch that begins with Salads and Assortments. Also included are an Omelet Station, Seafood & Ceviche, Churrascaria Station, Hot Entrees, and an assortment of delicious desserts.
Father’s Day Sunday Brunch guests will enjoy endless draft Tecate beer, champagne, sparkling wine, or sparkling cider, in addition to complimentary coffee, decaffeinated coffee, tea, juice and soft drinks.
Fuego’s Father’s Day Champagne Brunch costs $54.00 per adult and children, 13 and older; $27.00 for children, 12 and under; Free for children 5 and under; plus tax and gratuity. An 18 percent gratuity will be added to parties of six or more.
Father’s Day Champagne Brunch service runs from 11 a.m.-2 p.m. For Fuego Father’s Day Champagne Brunch reservations, which are strongly encouraged, please call 562-481-3910 or visit http://www.facebook.com/fuego.