Join us as we bring about our Easter Sunday Best. Celebrate Easter Sunday with a special prix fixe brunch at The Capital Grille.
Choose a starter, like Smoked Salmon, one of six main courses, including Lobster Eggs Benedict, and an irresistible dessert. (It is a holiday, after all.)
$49 per adult|$18 per child.
Please visit our website for reservations.
Indulge. Holiday Brunch Menu includes:
Starters (choose one)
Includes classics like French Oysters on the Half Shell, Smoked Salmon, Shrimp Cocktail, French Onion Soup, Salad of Field Greens, Tomatoes, and Fresh Herbs, or a Lobster and Crab Cake
Entree (choose one)
Includes The Grille’s Lobster Eggs Benedict, Seared Halibut with Roasted Artichokes, Potatoes, Corn, and Mustard Vinaigrette, a 14 oz. Bone-In Dry Aged Sirloin, an 8 oz. Filet Mignon, Dry Aged Sirloin Hash with Fried Egg and Crisp Onions, or our popular Seared Citrus Glazed Salmon
Dessert (choose one)
No brunch is complete without a sweet course. Includes Flourless Chocolate Espresso Cake, Handcrafted Ice Cream or Sorbet, Cheesecake, or Seasonal Berries in Vanilla Cream