Dr. Weil’s Vegan & Vegetarian Class

October 14, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
True Food Kitchen

True Food Kitchen
251 Newport Center Drive,
(480) 751-2176

Cuisine Type: American

World-renowned health leader Dr. Andrew Weil and Brand Chef Michael Stebner, co-creators of the True Food Kitchen menu, will share the stage at the upcoming True Food Kitchen Cooking Demo and Presentation.

Dr. Weil will speak about Veganism and Vegetarianism, and the positive impact these lifestyles can have on one’s health and well-being. Chef Stebner will demonstrate True Food Kitchen’s new fall appetizer, Roasted Beets and Mozzarella in Agrodolce, and will present a variety of vegan and vegetarian food and beverages that will be served buffet-style.

Menu includes:

– Apple Carrot Ginger Tonic

– Herb Hummus with Crudite

– Shiitake Mushroom Lettuce Cups

– Roasted Beets and Mozzarella in Agrodolce

– Roasted Eggplant Pizza

– Tuscan Kale Salad

– Andy’s Favorite “TLT” with Veganaise

– Butternut Squash Pie with Coconut Whipped Cream

Cost $45, space is limited only 50 spots available.

Must RSVP and prepayment is required.