Crisper air, bright blue skies and autumnal colors inspire the resort’s mixologists to concoct four fall cocktails paired with hors d’oeuvres from Amaya’s Chef Matthew Sramek. They areDel Mar Sunrise(beet-infused Beefeater Gin, lime and ginger juice and savory syrup) paired with Pickled Beet & Goat Cheese Terrine;El Guapo(cactus fruit puree, Cazadores Reposado, lime juice, honey rosemary syrup and rouge liqueur) served with Crispy Veal Sweetbread;Grandchata(cinnamon-infused rum and horchata) accompanied by Cinnamon Beignet with bacon glaze;Big Apple(Absolut Elyx Vodka with dried apricots, Calvados, simple syrup and orange juice) paired with Balik Salmon Carpaccio with green apple and salmon roe. $55 per person, exclusive of tax and gratuity. Reservations:858.314.1996.
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