5300 Grand Del Mar Court
San Diego, CA 92130
Chef Matthew Sramek welcomes Pahlmeyer Director of Sales Brian Kelleher and creates a delectable Three-Course Dinner to accompany highly regarded Pahlmeyer wines. Featured wines are: 2012 Wayfarer (formerly Pahlmeyer Sonoma Coast Chardonnay), Chardonnay, Sonoma Coast; 2012 Jayson by Pahlmeyer, Pinot Noir, Sonoma Coast; 2012 Jayson by Pahlmeyer, “Red Blend,” Napa Valley; and 2012 Pahlmeyer, “Proprietary Red,” Napa Valley. The dinner: First Course isSeared Diver Scallop with cauliflower veloute, pickled sultanas and almond brown butter;Second Course featuresColorado Lamb Two Ways with bean cassoulet and baby Red Frill mustard;and the Cheese Course presents a Fourme d’Ambert Cheese Torte with roasted figs. $85 for Three-Course Dinner with wine pairings, exclusive of tax and gratuity. For reservations:858.314.2727.