December Holiday Dinner Menu – Tradition by Pascal – Newport Beach

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    When:
    December 7, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
    2011-12-07T19:00:00-08:00
    2011-12-07T20:00:00-08:00
    Where:
    Tradition by Pascal
    (Dec. 2011) Holiday Menu
    Available throughout December
    4-Course Dinner
    $70 per person
    APPETIZERS
    Pumpkin Soup
    with Goat Cheese Shavings and Black Truffle
    or
    Imported Smoked Herring & Homemade Gravlax
    with Warm Potato Salad and Dill Mustard Dressing
    or
    Pan Seared Foie Gras (add $5)
    with Sauteed Strawberries and a Balsamic Reduction on a Spice Bread Toast
    or
    Chilled "Poached" Oysters
    Caviar Creme Fraiche
    or
    Wild Boar Pate
    Pickled King Oyster Mushroom, Haricots Verts Salad and Country Toast
    or
    Wild Mushroom Feuillete
    with Truffle Sauce
    SECOND COURSE
    Warm Goat Cheese Salad
    with Walnuts and Mache

    MAIN COURSE
    Roasted Goose
    with Herb Pudding, Cranberry Cognac Sauce
    or
    Marmite de Fruits de Mer
    Scallop, Lobster, Bass, Shallot Beurre Blanc with Fresh Fettuccine
    or
    Beef Tenderloin
    Shallot Confit and Port Wine Sauce, and Braised Winter Root Vegetable
    DESSERT
    Buche de Noel
    Tradition by Pascal
    1000 Bristol Street North
    Newport Beach, CA 92660
    949-263-9400 x 1