In honor of Father’s Day, Patina Restaurant Group’s Orange County premier dining options Pinot Provence and Tangata present custom menus in honor of the special men in each patron’s lives. Giving Dad a day to relax with the comfort of a delicious meal, patrons and fathers are invited to easy into the day with a flavorful brunch buffet at Tangata, including a Sweet n’ Smoky BBQ ribs station, and a mouthwatering BBQ menu with a French twist at Pinot Provence.
Full Father’s Day -Pinot Provence:
(A la carte)
Braised Korbuta Pork Belly, $13.00
-Warm Fingerling Potato Salad, Cornichons, Soft Poached Egg, Mustard Seed
Little Gem Wedge Salad, $12
-Crispy Bacon, Slow Roasted Tomatoes, Fourme d’Ambert, CrÃ¨me FraÃche Dressing
Art of “Le Burger” in 4 Simple Steps, $16.00
-Show your burger art skills by merging the best of both worlds- All American angus beef and edible French inventions,including classic sauces, artisanal cheeses and gourmand toppings. Pinot fries and garden toppings and (1) cheese included.
Beer Braised BBQ Tri Tip, $22.00
-House Made Pommes Frites, Petite Salad
-Milk Chocolate Chantilly, Torched Marshmallow Fluff, Graham Cracker Crumble,Pop Rocks
Strawberry Rhubarb Crumble, $11.00
-Lemon Verbena Gelato, Tarragon Emulsion, Brown Butter Streusel