To Dad With Love


In honor of Father’s Day, Patina Restaurant Group’s Orange County premier dining options Pinot Provence and Tangata present custom menus in honor of the special men in each patron’s lives. Giving Dad a day to relax with the comfort of a delicious meal, patrons and fathers are invited to easy into the day with a flavorful brunch buffet at Tangata, including a Sweet n’ Smoky BBQ ribs station, and a mouthwatering BBQ menu with a French twist at Pinot Provence.

Full Father’s Day menus – Tangata:
(Buffet Brunch)

Baby Field Greens Salad
-Baby Field Greens tossed in Reduced Balsamic Vinaigrette with Garlic Croutons
Wild Baby Arugula Salad
-Wild Baby Arugula, Shaved Red Onion, Fresh Parsley tossed with a Lemon Vinaigrette
Yogurt with Berries and Granola
-Low-fat yogurt with mixed berries and toasted granola

Smoked Atlantic Salmon
-Smoked Salmon with Capers, Red Onions, Crème FraÃche, and Brioche Bread
Fresh Scrambled Eggs
-French Style Eggs with Chives and Cream
Roasted Garlic Linguine
-Al dente Linguini with Slow Roasted Garlic, Cracked Black Pepper and Fresh Herbs
Sweet N’ Smoky BBQ Ribs Station

Assortment of Pastries from Executive Pastry Chef Carlos Enriquez