Join Alton Brown, Carla Hall, Cindy Pawlcyn plus other old friends and new faces who are part of the dazzling chef lineup at Cooking for Solutions2014 May 16-18. Tickets go on sale February 10; Aquarium members can get their tickets starting January 27.
Enjoy three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From our fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans-one meal at a time.
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