Cooking with Chef Rich Mead | Cooking with Grains

0
Cooking With Chef Mead Cooking With Grains

Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.

For more information, visit rogersgardens.com.

About Roger’s Gardens:

Roger’s Gardens is a destination home, garden and landscape design center offering creative solutions and unique products for both outdoor and indoor living.

Its outdoor environment inspires its visitors with beautiful foliage, flowering plants, creative plantings, seasonal herbs and vegetables, designer fountains, pottery, outdoor furniture and accessories.

Roger’s Gardens indoor spaces present fine home furnishings and décor, gourmet foods, artisan collectibles, and holiday décor brought together in a world-class creative and inspirational presentation.

They offer customized solutions and services, including floral design, personalized consulting, educational programs, hands-on workshops, online boutique, special events and more.

Roger’s Gardens believes that beautiful living environments are about a celebration of nature, sustainability, and emotional and physical health. As a family-owned business, Roger’s Gardens has been a landmark destination in Orange County for more than 50 years.