B R Cohen Wine Dinner – McKenna’s on the Bay – L. B.

0
When:
July 20, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-07-20T19:00:00-07:00
2009-07-20T20:00:00-07:00
Where:
McKenna's on the Bay

July 20, 2009
Chef Arthur Gonzalez

COURSE ONE
Big Eye Tuna & Pickled Yellow Watermelon served with
a Strawberry-Kiwi & Cucumber shooter
ROSE

COURSE TWO
Manchego creamed Spinach with “Drunk” golden Raisins & Pine nuts
CHARDONNAY

COURSE THREE
Sonoma Duck Confit “Pizza” with Cottin De Chamcol, Bing Cherries & Plums
PINOT NOIR

COURSE FOUR
Jumbo wild mushroom Ravioli with Summer Truffles & Grana Padana
MERLOT

COURSE FIVE
Prime Colorado Rack of Lamb dressed with a Blueberry Gastrique
& served with a Stuffed Artichoke
CABERNET

DESSERT
Pear Tart Tatin served with Honey-Ginger Ice Cream
COVEY RUN RESERVE SEMILLON

Attended By:Teri Williams

Best Bit: Jumbo wild mushroom Ravioli with Summer Truffles & Grana Padana

www.mckennasonthebay.com