Coconut Zingy Yogurt Class
Class Date: Tuesday, March 27th, 2018
Class Time: 6pm – 7:30pm
Instructor: Kelly Solorzano
Coconut Zingy Yogurt is the pride and joy of Fermentation Farm! It is a labor of love and the end result is an amazingly delicious and nutritious superfood. Join Ferm Farm as they walk through how to create this dairy-free probiotic powerhouse from scratch using our unique recipe and process, and they’ll even show you how you can create your own varieties! PLUS they’ll also show you how to ferment this yogurt into wonderful, savory dips! 🙂
Class Fees: $50 (includes an 8 oz. jar of Coconut Zingy Yogurt to take home)
Starter culture will be available for purchase at the class: $15 kefir grains if you would like to make Coconut Zingy Yogurt at home!
Must be 16 years of age or older
There is a $5 cancellation fee if you would like to cancel your spot more than 48 hours prior to the start of class. There will be NO REFUNDS given for cancellations within 48 hours of the start of class.
As with all products and classes at Fermentation Farm, MEMBERS ONLY. Anyone interested in attending who is not currently a member may purchase a $25 lifetime membership the night of the class.