SOL Mexican Cocina
251 Pacific Coast Highway,
CuisineType : Mexican
SOL Mexican Cocina presents an excellent alternative to the usual Oscar Sunday festivities with an award-worthy super premium tequila dinner featuring the legendary Clase Azul Tequila at 6:30 p.m. on Sunday, February 26, 2012. Perfect for the novice tequila drinker and the connoisseur, alike, this dinner will introduce guests to learn the intricacies in flavor, aroma and aging processes of one of Mexico’s most celebrated tequilas. During the evening, Executive Chef Deborah Schneider will present a special menu of Coastal Mexican cuisine to complement the flavors of Clase Azul Tequila, beginning with a reception featuring a handcrafted Clase Azul Blanco margarita, followed by a five-course dinner featuring Clase Azul Plata, Reposado and La Pinta tequilas.
Aged in fine oak barrels, Clase Azul possesses distinct, smooth flavors and aromas, as well as an excellent balance over the palate. Produced and bottled in Jalisco, from 100% agave and twice distilled, Clase Azul tequila and SOL Cocina – Newport Beach join in harmonious union. Chef Deb’s bold, flavorful award-winning Mexican cuisine is enhanced by this tequila to create an unparalleled experience.
Space is limited for this tequila dinner, offered for $75 per guest (excluding tax and gratuity). Seats must be reserved in advance by 949.675.9800 or emailing Nicole at Events@SolCocina.com.
SOL CLASE AZUL TEQUILA TASTING MENU
Sunday, February 26, 2012
$75 per guest, plus tax & gratuity6:30 – 7:30 PM Chef’s Choice Antojito + Clase Azul Plata Margarita
Pork Pibil with Habanero-Red Onion-Sour Orange Salsa on a Small Flour Tortilla1st – Clase Azul Plata
Nopales & Arugula Salad, Smoke-Roasted Tomato Dressing, Queso Azul2nd – Clase Azul Plata
Lobster & Laughing Bird Shrimp Ragout, Tarragon Creamy Butter Sauce, Fresh Corn Cake3rd – Clase Azul Reposado
Seared Sterling Beef Filet, 5-Chile Mole Sauce, Roasted Sweet Potato4th – Clase Azul La Pinta (Pomegranate-Infused)
Pan-Roasted Duck Breast with Spice & Fruit5th – Clase Azul Reposado
Spice-Infused Flan with Brown Sugar Crema & Praline Crumble
Dark Chocolate & Dried Cherries Bark
For more information, menus, hours of operations, online reservations and directions, visit http://www.solcocina.com/.