Lemons, oranges, limes tangerines’¦ it seems that almost every garden has a least one citrus. At this highly requested seminar led by experts, Ron Vanderhoff and David Rizzo will discuss individual varieties for our climate, as well as water, soil and all of the specialized nutrition and pest concerns involving citrus. You’ll learn everything you need to know to grow healthy, attractive and tasty trees, whether dwarf or full size, in a pot or in the ground. Several local garden varieties will also be available for tasting following the program.
Baker & Olive was founded upon best-in-class products and ingredients, and the team thrives on creating experiences for each customer who walks through the doors. With three locations in the thriving culinary destination of North San Diego, baker & olive founders Nol Calabrese and Peter Pozzuoli have found a formula that works, and are excited to share it with Orange County. Partnering with local chefs and culinary wizards, the Baker & Olive team has revived the old world neighborhood market experience with a large portion of culinary creativity.