When it comes to tempering chocolate the process takes a very specific technique that really needs professional instruction and direction. Named Best Chocolate Class in 2010 by Orange Coast Magazine, Chef Katie Averill will teach you how to make homemade truffles, complete with different flavored fillings. Learn candies like Coconut Joy and chocolate nougat!
Add to Calendar
October 10, 2014 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone