Chefs Unite To Celebrate Superba Snack Bar’s 1 Year Anniversary

1
Great Taste Magazine - Orange County
When:
August 8, 2013 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
2013-08-08T18:00:00-07:00
2013-08-08T22:00:00-07:00
Where:
Superba Snack Bar - Venice
533 Rose Avenue
Venice, CA 90291
USA
Cost:
$75 per person $35 per person for optional wine pairings 100% of the profits will be donated to the Westside
Contact:
Subperba Snack Bar
310.399.6400

Great Taste Magazine - Los Angeles

Superba Snack Bar celebrates its first birthday with a special dinner featuring chefs that exemplify Los Angeles’ culinary scene. On Thursday, August 8, cooking with Chef Jason Neroni will be David LeFevre (M.B. Post and Fishing with Dynamite), Vinny Dotolo (Animal and Son of a Gun), Kris Yenbamroong (NIGHT + MARKET), and Craig Thorton (Wolvesmouth), with Noah Ellis (Red Medicine) crafting cocktails. The group will collaborate to offer a six-course prix-fixe for $75 per person, with the option to add wine pairings for $35 per person.