Summer has arrived and we’re rolling into the start of the tomato season. Soon there will be an abundance of various varieties of tomaotes from heirlooms to cherry and grape tomatoes. With all the tomatoes getting ready for harvest, the question is & What do I do with them?&
Our July Chefs at the Market event will feature a locally reknowned Chef who is passionate about working with tomatoes. I speak, of course, of Chef Paul Buchanan of Primal Alchemy Catering. Come join us for this fun event and meet Chef Paul in person.
For more information about this event please contact Sam Paano at (562) 233-4509. Additional information about the Long Beach Sunday Farmers Market at California Heights is made available at www.longbeachsundaymarket.com.