Chef’s Tasting Menu

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When:
March 17, 2014 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2014-03-17T17:00:00-07:00
2014-03-17T22:00:00-07:00
Where:
Five Crowns
3801 East Coast Highway
Corona Del Mar, CA 92625
USA
Cost:
$40
Contact:
(949) 760-0331

March 17 to 31 | $40 per guest, plus tax and gratuity
Reservations: 949.760-0331 | LawrysOnline.com

Starters (choose one)
Mary Alice’s Pride Salad Kenter Farm greens, toasted pistachios, manchego cheese, smoked bacon
Mushroom Soup chives, walnut crème fraÃche

Mains (choose one)
Roasted Prime Ribs of Beef Lawry’s creamed corn, creamed spinach or mashed potatoes (choice of two)
Scottish Salmon swiss chard, oyster mushrooms, baby turnips,beurre rouge
Risotto wild mushrooms, arugula, fennel, pecorino
Pan Roasted Jidori Chicken whipped potatoes, carrots, pan jus

Desserts (choose one)
C.C. Brown’s Hot Fudge Sundae
Mascarpone Cheesecake

Menu subject to change without notice.