CHEF AT TABLE-SOFITEL – Los Angeles Area

1
When:
June 15, 2011 @ 1:00 pm – August 17, 2013 @ 9:00 am America/Los Angeles Timezone
2011-06-15T13:00:00-07:00
2013-08-17T09:00:00-07:00
Where:
Sofitel

SOFITEL
8555 Beverly Blvd,
Ca-90048
www.sofitel.com/gb/hotel-0937-sofitel-los-angeles/restaurant.shtml

CuisineType : American

Reception at 6:30PM Passed CanapesNicolas Feuillatte Champagne

Dinner at 7:30pm

Yellow chilled tomato soup, basil, fennel, chili marinated shrimpChateau Bonnet Sauvignon Blanc Raviole de Royan, creamless cream of corn, shaved Toma cheese, pea shoot tendrilsJoel Gott Chardonnay Duck leg confit with foie gras, Spring green garlic and porcini porridgeBordeaux Lafite RotschildBijou Vermont goat cheese gratine, petite lettuce mixProvenance MerlotRepublica del Cacao dark chocolate souffle,Santa Monica’s Farmers Market strawberry compoteSauterne Chateau la Motte Guinard

For reservations please call: 310 278 5444 ask for Simon LA $115 pp ++