Charcuterie Class with Chef Brian Polcyn at Sysco

25
When:
August 18, 2014 @ 9:00 am America/Los Angeles Timezone
2014-08-18T09:00:00-07:00
2014-08-18T09:30:00-07:00
Where:
Sysco
20701 Currier Road
Walnut, CA 91789
USA
Cost:
Free
Contact:
E.F
561.306.6150

Cured Cuisine will be presenting a two day charcuterie and butchery class at Sysco Foods in Walnut, CA, August 18 & 19, 2014 with chef Brian Polcyn. As many of you may know, Chef Polcyn co-authored two top selling books Charcuterie & Salumi with Michael Ruhlman, one of most highly regarded food writer’s today.