Chaine des Rotisseurs Foundation Dinner

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Chaine Des Rotisseurs US Logo
When:
April 30, 2017 @ 5:30 pm America/Los Angeles Timezone
2017-04-30T17:30:00-07:00
2017-04-30T17:45:00-07:00
Cost:
$125 per person/ $1000 for tables of 8 guests
Contact:
Ann Bailli, South Coast - TS

 Chaine des Rotisseurs Foundation Dinner


South Coast, Laguna and Newport Beach Baillages invite you to support Orange Coast College Culinary as they raise funds for student scholarships. Inaugurate the Chaine Kitchen at OCC with a cork ribbon cutting, Sabre Champagne and enjoy a 5 course dinner with wine pairing.

Enjoy the creations of the featured chefs as they mentor a team of OCC Culinary students to execute each course:

Frederic Castan, Executive Chef, The Hilton Anaheim

Gabriel Caliendo, Executive Chef, Lazy Dog Restaurant & Bar

Azmin Ghahreman, Chef Owner, Sapphire Laguna

Blake Mellgreen, Executive Chef, Craft House

Rob Wilson, Executive Chef, Montage Laguna Beach

Bill Barber, Chef Instructor, Orange Coast College

Wine, tray passed hors d’oeuvres and silent auction | 5:30 – 6:30 p.m.

Chaine Kitchen dedication and ribbon cutting | 6:30 – 7 p.m.

Dinner and live auction | 7:00 p.m.

Business attire with ribbons

Spaces are still available – register your seats quickly.

For more information, visit bailliages2.chaineus.org.

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