“Celebrating the Legacy of James Beard”

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Great Taste Magazine - Orange County
When:
September 10, 2013 @ 2:45 pm – 3:45 pm America/Los Angeles Timezone
2013-09-10T14:45:00-07:00
2013-09-10T15:45:00-07:00
Where:
St. Regis (The) - San Francisco
125 3rd Street
San Francisco, CA 94103
USA
Cost:
Dinnr and after party $275 - $350, after party only $65
Contact:
ST

An Exclusive Dining Event Benefitting the James Beard Foundation

Andrew Freeman & Co.isproud to invite you to join theJames Beard Foundation, special guest Wylie Dufresne, and some of the West Coast’s most celebrated James Beard Award winners and nominees for this “one night only” event. Chefs will collaborate on a menu inspired by their favorite James Beard anecdote and signature dishes. To complement each course, cocktails and wines will be thoughtfully selected and paired throughout the evening.

The Reception will begin at5:30 PM. Guests will be invited to Dinner at 7:00 PM which will lead into the After Party at10:00 PM. Cocktail attire please. Guests must be 21+ to attend.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds toThe Cooking Project.

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