Come celebrate Thanksgiving with family and friends at Scott’s Restaurant & Bar, Orange County’s favorite place for San Francisco-style American classics. Using only fresh, locally sourced and organic ingredients, Executive Chef Michael Doctulero has created a delectable Thanksgiving menu that will feature festive classics and seasonal signature dishes. For just $35 per guest, you can enjoy an exceptional main course with your choice of oven roasted turkey, aged prime rib, salmon, and Chilean sea bass, in addition to a wide range of desserts including Scott’s signature beignets. All of your favorite Thanksgiving sides and starters will be offered a la carte for the entire family to share, priced at $9-12 per dish. There is also a children’s turkey plate available priced at $12 for children 12 and under. To celebrate Thanksgiving, Scott’s is offering a complimentary corkage on any bottle of wine you’d like to open! For more information about the dinner and to make your reservation today, please visit http://www.scottsrestaurantandbar.com/menus/thanksgiving-menu/ or call (714) 979-2400.
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