Celebrate Father’s Day

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Salt Creek Grille will celebrate dad’s special day with delectable dishes by Executive Chef Tony Trujilo.

Guests will enjoy starters such as the signature Stuffed Jumbo Shrimp and Ahi Tuna Stack along with several salads, sandwiches like the French Dip and entrees including the Mesquite-grilled baby back ribs, Chilean sea bass and coffee-encrusted New York Steak.

The Father’s Day menu caters to all tastes and features signature side dishes, decadent desserts and an award-winning wine list.