5620 East 2nd Street
Long Beach, CA 90803
Michael’s on Naples is proud to present wines from Cantine Olivi. Come to enjoy the finest super tuscan wines created by renowned winemaker Andrea Paoletti. Andrea is recognized for his outstanding work producing Ornellaia and Tignanello.
Enjoy a selection of exceptional wines highlighted by a 5-course meal prepared by Executive Chef David Coleman. Owner and winery manager Riccardo Olivi from Cantine Olivi will be on hand to present the wines to you and to answer your questions about each wine.
Tartara di Chianina
Chianina beef tartar with local microgreens and aged Pecorino.
Syrah “Zelia Rosato” ’12
Linguine al Nero con Ricci di Mare
Squid ink pasta with Santa Barbara uni and chickpeas.
Trebbiano & Malvasia “Coreno” ’12
Gamba di Coniglio
Speck-wrapped Devil’s Gulch rabbit leg stuffed with fig and apple, polenta and beet greens.
Sangiovese & Syrah “Memento” ’07
Agnello al Forno
Roasted Colorado lamb loin, heirloom carrots agrodolce, sunchoke and cauliflower.
Cabernet Sauvignon & Merlot “Tempore” ’05
Cabernet Sauvignon & Merlot “Tempore” ’06
Assorted cookies with Vin Santo.