Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything they do.
Michael’s on Naples has paired up to Cakebread Cellars to host an unforgettable wine dinner.
Baked polenta with Maine lobster and cherry tomato salad.
Diver scallop crudo with cantaloupe and watercress.
2013 Sauvignon Blanc
Casarecce con Coniglio Salsiccia
Grilled Devil’s Gulch rabbit sausage with pine nuts, eggplant and Fontina.
2012 Two Creeks Vineyards, Pinot Noir
Anatra in Padella
Seared Liberty Farm duck breast with potato gratin, summer squash and plum reduction.
2011 Cabernet Sauvignon
Torta al Fichi
Mission fig and chocolate tart.
2012 Red Hills Lake County,Zinfandel