Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings.
Classic Butter Cakes / Chocolate Butter Cakes
Italian Meringue Buttercream / Swiss Meringue Buttercream
Chocolate Ganache Filling / Chocolate Ganache Frosting