The Crow Bar and Kitchen is having a very special brunch for Dad’s this June the 16th, 2013 from 10am – 3pm.
Please enjoy a complimentary draft beer for Dad, with brunch item.
In addition to our regular brunch menu, we will have the following special menu:
BBQ Benedict – BBQ glazed brisket with roasted corn, charred arugula and jalapeno hollandaise
T-bone and eggs – 10 ounce T-bone steak, two fried organic eggs, grilled country bread duck fat fried potatoes with roasted tomato salsa
Biscuits and gravy – house made buttermilk biscuits with caramelized onions, black pepper, applewood smoked sausage gravy with two organic eggs
Guiness float – vanilla bean ice cream, Guinness, caramel sauce
Please call to make reservations or use Open Table.