Breakfast in the Barn
Featuring Marcus Moore
“Cook By Color™ “
is a series of one-of-a-kind, gourmet seasonings made with 100% PURE ingredients that allow you to cook and TASTE in color! Our mentality is simple: “Complementary Colors = Complementary Taste”.
Each color features a taste profile that is unique and colorful, hand-crafted using only herbs, fruits, vegetables, and spices. By creating a user-friendly collection of creative, healthy, and versatile seasonings—we’ve reinvented what it means to add flavor or garnish to any dish.
Cook By Color™ supports dieting, meal-prepping, and individuals dealing with high blood pressure and diabetes. NO ADDITIVES, NO GMO, NO MSG, NO PRESERVATIVES, NO SODIUM, and GLUTEN-FREE. MADE IN THE USA.”
Marcus Moore – Founder • Spiceologist • Nutritionist:
Is not your normal chef, culinary enthusiast/foodie; He’s a Father, Army Veteran, Creative Director in the advertising and marketing industry with a passion for cooking visually for three amazing daughters and with meals that are not only healthy, but also delicious.
This Breakfast in the Barn is SOLD OUT! Check the website for the next event.