Breakfast in the Barn with Chef Yves Fournier

3
When:
September 13, 2014 @ 10:00 am – 12:00 pm America/Los Angeles Timezone
2014-09-13T10:00:00-07:00
2014-09-13T12:00:00-07:00
Cost:
$25/Adult, $12/Child
Contact:

Yves

Breakfast inthe Barn – Guest Chef SeriesHosted by Chef, Pascal Olhats

September WelcomesChef Yves Fournierof Andrei’s Irvine

Paris-born Yves Fournier enrolled at Paris’s prestigious Ecole Gregoire-Ferrandi culinary schoolat the tender age of 15. After graduation Yves honored his craft at celebrated Parisian kitchens. Since then he has shared his talents in England, New York,and now California at Andrei’s Irvine. Pastry Chef Elyssa Fournier of Mixed Bakery joins Yves in preparing this delicious breakfast.

IrvineMarket Location
Saturday, September 13, 2014
10:00am- noon
$25.00Adults / $12.00 Children 6-12

Seating is Limited and Reservations are Required.Click Here for Ticketsfor Information email[email protected].

Click Here to View Photos of Previous Events