Bourbon Vs. Rye Dinner

2
Tam O'Shanter
When:
November 12, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-11-12T18:30:00-08:00
2014-11-12T19:00:00-08:00
Cost:
$75 per person plus tax and gratuity

We arehosting a lively Bourbon vs. Rye pairing dinner where guests will embark on a sampling of whiskies from four award-winning distilleries including Templeton Rye, Pritchard’s Bourbon, Dickle Rye and Angel’s Envy Bourbon. Guests will also enjoy a four-course meal created by executive chef Mark Kalenderian and paired beautifully with each featured spirit. Reservations are available immediately by calling the Tam at (323) 664-0228.

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