Bourbon Vs. Rye Dinner

Tam O'Shanter

We arehosting a lively Bourbon vs. Rye pairing dinner where guests will embark on a sampling of whiskies from four award-winning distilleries including Templeton Rye, Pritchard’s Bourbon, Dickle Rye and Angel’s Envy Bourbon. Guests will also enjoy a four-course meal created by executive chef Mark Kalenderian and paired beautifully with each featured spirit. Reservations are available immediately by calling the Tam at (323) 664-0228.