We arehosting a lively Bourbon vs. Rye pairing dinner where guests will embark on a sampling of whiskies from four award-winning distilleries including Templeton Rye, Pritchard’s Bourbon, Dickle Rye and Angel’s Envy Bourbon. Guests will also enjoy a four-course meal created by executive chef Mark Kalenderian and paired beautifully with each featured spirit. Reservations are available immediately by calling the Tam at (323) 664-0228.
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November 12, 2014 @ 6:30 pm America/Los Angeles Timezone
$75 per person plus tax and gratuity