Bocuse d’Or Benefit

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When:
November 10, 2013 all-day America/Los Angeles Timezone
2013-11-10T00:00:00-08:00
2013-11-11T00:00:00-08:00
Where:
Melisse
1104 Wilshire Boulevard
Santa Monica, CA 90401
USA
Cost:
$185 per person
Contact:
3103950881

Chef Josiah Citrin and longtime friend and colleague Chef Trey Foshee are teaming up to host a seven-course progressive charity dinner at Melisse to benefit the Bocuse d’Or USA Foundation.