1009 El Centro Street
South Pasadena, CA 91030
Join us at Firefly Bistro with Chef Paul Rosenbluh who will prepare some delicious French influenced North African dishes. As always the menu is paired with wines!
1st Course Mezze Plate: Roasted olives, marcona almonds Falafel, harissa lamb & grilled bread Chateau de Campuget 1753 Viognier, 2011
2nd Course Crispy, Fried Sea Scallop over butternut squash puree, with saffron chermoula and pistachio oil La Forge Estates, Pinot Noir, 2009
3rd Course Duck Confit Bastilla with seared duck breast, almond-cilantro puree, and fried olives Domaine de Mourchon Cotes du Rhone Seguret Tradition, 2009
4th Course Spiced Sesame-Ginger Cake with dried plumb-honey compote and vanilla creme fraiche Chateau Grand Juaga, Sauternes, 2007
No substitutions please and thank you. A 20% gratuity may be added to parties of 5 or more