This dinner at Delius Restaurant features an intro of sparkling wine and then three courses where Delius compare two big reds with each one to see whichmakes the best pairing.That’s right, you heard me, there will be 7 wines with this 5 course meal!
Big Red Wine Dinner Friday November 21st
$99 plus tax and tip
Oysters on the half shell, cucumber mignonette,
Ferrari Blanc de Blanc, Brut NV Trentino
Grilled Octopus, gnocchi, Spanish chorizo, roasted tomatoes, castelvetrano olives
Pio Cesare Nebbiolo 2010 Langhe vs.
Silvio Grasso Barolo 2010 Piemonte
Stuffed leg of lamb, roasted seasonal vegetables
Philip Cab Sauv 2009 Tuscany vs. Pine Ridge Cab Sauv 2012 Napa
Braised short ribs, red wine farro risotto
Alpha Omega Cab Sauv 2010 Napa vs.
Inglenook Cab Sauv Cask 2010 Napa
Executive Chef Louise Solzman
Sous Chef Patrick Gallardo