The Big Cheese Competition 2016

7
When:
April 19, 2016 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone
2016-04-19T18:00:00-07:00
2016-04-19T20:00:00-07:00
Cost:
$63.99
Contact:

THE BIG CHEESE 2016
TUESDAY, APRIL 19th  |  PROVISIONS MARKET
In celebration of National Grilled Cheese Month in April, Provisions Market and OC Baking Company are teaming up again to host The Big Cheese, OC’s grilled cheese festival & competition. OC Chefs will compete for the title of “The Big Cheese” in this 3rd annual event tomorrow, Tuesday, April 19th from 6 p.m. to 8 p.m. at Provisions Market.
OC Baking Company Master Baker Dean Kim will supply locally produced, freshly baked bread to the competing chefs, while the farmer-owned dairy cooperative Tillamook will offer a selection of its award-winning cheeses and butter for use. The following chefs will present their own spin on the classic grilled cheese sandwich that festival attendees will sample and then vote on:

Host Chef – Executive Chef Greg Daniels
OC Baking Company – Master Baker Dean Kim (supplying all breads)
ADYA – Executive Chef Shachi Mehra
Anepalco’s Café – Executive Chef Danny Godinez
Break of Dawn – Chef/Owner Dee Nguyen
Crema Café – Chef Tarit Tanjasiri & Chef Erick Simmons
Haven Gastropub – Chef de Cuisine Craig Brady
Mesa – Executive Chef Niki Starr
Orange Home Grown Farmers & Artisans Market – Lisa Gilmore
Provisions Market – Sous Chef Anthony Latteri
Sessions West Coast Deli – Executive Chef Max Schlutz
Vaca – Executive Chef Amar Santana
Working Class Kitchen – Executive Chef David Coleman
ProAm Challenger – Peter Hsieh

Tickets for the event must be purchased in advance (will include limited tasters of select craft beer) at http://www.universe. com/bigcheese2016. This event will be limited to 100 guests (tickets will be sold at door, if capacity permits).

DON’T MISS OUT! GET YOUR TICKETS NOW!

Print Friendly, PDF & Email