Connie Tran, Chef/Owner of BEP Vietnamese Kitchen, is excited to announce that there will be two very special BEP @ Night dinners at PICNIK, the new restaurant by James Beard Award nominee, Chef Eduardo Ruiz.
The dinners are happening on Friday & Saturday, May 16th & 17th. Each night only has one seating at 7:30pm. So please do make reservations.
The easiest way to make reservations, see the menu, and get more info is to visit www.bepkitchen.com. Updates will also be posted on their Facebook page as well.