Beer Pairing Dinner Featuring North Coast Brewing

The Cellar
July 17, 2014 @ 6:30 pm – 11:00 pm America/Los Angeles Timezone
The Cellar Restaurant
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
(714) 525-5682

Join The Cellar next Thursday, July 17 for a special evening of craft beer by North Coast Brewing. Presented by chef Brandon Stein, guests will enjoy a four course dinner pairing showcasing a full range from the award-winning brewer. Reservations at (714) 525-5682

Scrimshaw. Refreshing pilsner with subtle hop character, a crisp, clean palate and dry finish. 4.7%

First Course
Le Merle. Rustic pale ale abundant in hops and Belgian yeast offering exotic aromas of tropical fruit. 7.9%

Paid with fried oyster, fennel pollen goat cheese, arugula, puff pastry

Second Course
PranQster. Golden Belgian ale offering a floral nose, full fruity flavor, and a clean finish. 7.6%

Paired with Yuzu sorbet, poppy seed tuile

Third Course
Brothers Thelonious. Rich and robust Belgian style dark ale. 9.4%

Paired with crispy pork belly, roasted corn and bell pepper succotash, apple malt vinegar gastrique

Fourth Course
Grand Cru

Paired with peach compote and frangipane tart with honey Chantilly

About North Coast Brewing CO.

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

Under the leadership of Brewmaster Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 70 awards in national and international competitions.

In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s.