When: Thursday, August 28th @ 6:30PM
Where: The Winery Restaurant & Wine Bar
2647 Park Ave.
Tustin, CA 92782
The cost of this premium dinner is $85 per guest (excludes tax and gratuity). This includes a Four-Course Dinner prepared by Executive Chef and Partner Yvon Goetz. Two premium cigars and beers selected by Managing Partner William Lewis.
Space is limited for this special evening. ~ For reservations, please call 714.258.7600