Join us on for a unique Beer & Cigar Dinner featuring three premium Rocky Patel Cigars and a four-course dinner paired with Lost Coast Great White Ale, Lost Coast Tangerine Wheat, Unibroue Chambly Noire, and Schneider Weisse Aventinus Eisbock.
$75 per guest (excl. tax & grat)
Dinner prepared by Executive Chef/Partner, Yvon Goetz, with beer pairings by Sommelier/Managing Partner, William Lewis.
Space is limited. For reservations, call 714.258.7600
Restaurant & Wine Bar
2647 Park Avenue