tu·ro·phile – noun – def. a connoisseur of cheese, a lover of cheese
Creameries from around the nation will be featured at the SideDoor. If you consider yourself a turophile, join the SideDoor for their monthly Cheese Takeover.
SideDoor’s popular monthly Cheese Takeovers continue through the fall and winter season. The third Wednesday per month will showcase a select portfolio of artisanal cheeses from various boutique creameries. SideDoor’s own certified cheesemonger, Tracy Nelsen, will be on hand at each takeover to educate on the various cheeses presented. The featured cheeses will also find their way into select SideDoor menu items for that evening only. A different creamery will be showcased monthly, culminating with an ultimate cheese party highlighting all creameries featured in the series.
Wednesday, February 21 – Beehive Cheese Co. (Uintah, UT)
- no reservations; open seating
Wednesday, March 21 – Cato Corner Farm (Colchester, CT)
Wednesday, April 18 – Cascade Creamery (Leavenworth, WA)
Specific cheeses and featured menu items will vary.
To reserve your spot
call 949.717.4322, or visit sidedoorcdm.com
Check out photos from the Sidedoor’s past cheese takeover events on their Facebook