Beautiful Bounty: Chef’s Market Meal

1
When:
May 1, 2014 @ 4:00 pm – 9:00 pm America/Los Angeles Timezone
2014-05-01T16:00:00-07:00
2014-05-01T21:00:00-07:00
Where:
Pinot Provence
686 Anton Boulevard
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
Cost:
$60
Contact:

Starting May 2014,Pinot Provenceis taking the schlep to the farmers’ market off the “To-Do List” with the presentation of weeklyMarket Tasting Menus. Driven by the freshest local produce available in the bountiful Southern California weekly market community, Executive Chef Alfonso Ramirez is proud to unveil rotating Thursday night tasting experiences featuring items that capture the flavors and essence of the season. Curated wine pairings will also be available for patrons wishing to intensify a culinary spring and summer flavor immersion.

SAMPLE MARKET TASTING MENU:

Amuse

Market Peas Salad

Scarborough Farms Amazing Greens, Snap Peas, Pea Pesto, Pea Tendrils, Burrata Cheese

Champagne, Patina Cuvee, Brut, France

Second

Hamachi Crudo

Avocado, Crispy Lotus Root, Tempura of Shiso, Pistachios

Sauvignon Blanc, Leval, France, 2012

Third

Alaskan Halibut

Roasted Spring Onions, Fava Beans, Braised Baby Carrot, Sauce Vierge

Chardonnay, Cakebread, Napa Valley, California, 2012

fourth

Millbrook’s Venison

Carrot Fourchette, Braised Market Carrots, Black Berry Reduction

Pinot Noir, Saintsbury, Carneros, California, 2010

dessert

Strawberries and Cream

Mascarpone Cream, Honey Comb, Berry Marcaron, Yogurt Sorbet

Sauternes, Château Grand-Jauga, France, 2010

PRICING: $65 per person for 5 courses

$40 additional for wine pairings

WHEN: Every Thursday from May 1stto August 29th

4:00 p.m. to 9:00 p.m.

RESERVATIONS:

Recommended; please call714.444.5900

WHERE:PINOT PROVENCE

The Westin South Coast Plaza

686 Anton Blvd.

Costa Mesa, CA 92626

714.444.5900

www.pinotprovence.com