686 Anton Boulevard
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
Starting May 2014,Pinot Provenceis taking the schlep to the farmers’ market off the “To-Do List” with the presentation of weeklyMarket Tasting Menus. Driven by the freshest local produce available in the bountiful Southern California weekly market community, Executive Chef Alfonso Ramirez is proud to unveil rotating Thursday night tasting experiences featuring items that capture the flavors and essence of the season. Curated wine pairings will also be available for patrons wishing to intensify a culinary spring and summer flavor immersion.
SAMPLE MARKET TASTING MENU:
Market Peas Salad
Scarborough Farms Amazing Greens, Snap Peas, Pea Pesto, Pea Tendrils, Burrata Cheese
Champagne, Patina Cuvee, Brut, France
Avocado, Crispy Lotus Root, Tempura of Shiso, Pistachios
Sauvignon Blanc, Leval, France, 2012
Roasted Spring Onions, Fava Beans, Braised Baby Carrot, Sauce Vierge
Chardonnay, Cakebread, Napa Valley, California, 2012
Carrot Fourchette, Braised Market Carrots, Black Berry Reduction
Pinot Noir, Saintsbury, Carneros, California, 2010
Strawberries and Cream
Mascarpone Cream, Honey Comb, Berry Marcaron, Yogurt Sorbet
Sauternes, ChÃ¢teau Grand-Jauga, France, 2010
PRICING: $65 per person for 5 courses
$40 additional for wine pairings
WHEN: Every Thursday from May 1stto August 29th
4:00 p.m. to 9:00 p.m.
Recommended; please call714.444.5900
The Westin South Coast Plaza
686 Anton Blvd.
Costa Mesa, CA 92626