BEAST FEAST | Local Fowl
Join CUCINA enoteca Newport Beach for the first dinner in 2018, part of their whole-animal series ‘BEAST FEAST.’ For this installment, Chef Joe and the culinary team will be showcasing an array of fowl. Seating at this intimate dinner will be limited to 20 people. All beverages are purchased a la carte.
What | BEAST FEAST | Fowl
Where | CUCINA enoteca Newport Beach
When | Thursday, January 25| 6:30pm
Cost | $70 + service fee + tax
What’s the menu?
fowl polpetta | seared foie gras + celery root puree + cherry mosto sugo
fowl ‘ducken’ | duck + guinea hen + squab + root vegetable
pancetta wrapped quail | risotto style seed + grain + berry
creamed chard | smoked chicken feet
poached duck egg + duck prosciutto | mizuna + winter citrus
country lemon pie | duck egg meringue
For more information, please call 949.706.1416 or visit urbankitchengroup.com