This Easter, celebrate with family and friends as the waves roll in at Splashes Restaurant. The award-winning restaurant offers not only stunning ocean views, but an exquisite brunch menu designed by Executive Chef David FuÃ±e. Selections include Lobster Bisque or Lightly Smoked Sea Scallops to start and the Petite Filet & Dungeness Crab Risotto or a Colorado Rack of Lamb among other entrees. Brunch is offered from 12-3. Cost is $65 per person. For reservations call (949) 376-2779.
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