BBQ in the Barn

July 19, 2014 @ 6:00 pm – 11:59 pm America/Los Angeles Timezone
$50, per person
(949) 551-1835

A native of Orange County, Chef John Ledbetter, of Lark Creek, brings his experience with classic American cuisineto Manassero Farms for a casual and fun family style BBQ!
His food philosophy caters to the coastal-living lifestyle of Southern California, combining seasonal ingredients, local sustainable seafood, and a healthful-minded approach,as well as collaborating with Lark Creek Restaurant Group’s award-winning culinary team.He says “The foods you see down at the farmers’ market, those are the same foods you’ll see me cooking.” An avid believer in the local foods movement is proud of the new dishes he has created in that vein.
Join Chef John for a casual fun family style BBQ,beer, and a signature cocktail!

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