Mark Gold is throwing a party for Barbara Fairchild at his restaurant Eva, where four local chefs will each prepare a dish to honor her 32-year reign at Bon Appetit.Tuesday, December 21
Seatings: 5:30-6:30 P.M. & 7:30-8:30 P.M.Mako Tanaka
Albacore carpaccio, lemon soy vinaigrette, crispy sweet onionsMark Gold
Organic egg, white truffleLaurent Quenioux
Diver sea scallop, uni, lobster, oatmeal, endive, yuzu koshoOctavio Becerra
Wood pigeon, hoshigaki persimmon, verjus, foie gras, brussel sproutsSuzanne Tracht
Suzanne’s pot roastDessert
SurpriseMake reservations at 323-634-0700
