Mingle on the patio while enjoying a special selection of
Ballast Point Beers
paired with an incredible menu by Executive Chef Sarah Daniels.
Chilled Cucumber Soup with Crème Fraiche and Avocado
Manta Ray Double IPA
Pan Seared Red Snapper with House Made Tabbouleh and Chickpea Puree
Charred Ribeye Steak with Fingerling Potatoes and Roasted Red Pepper Puree
Red Velvet Stout
Rhubarb Crisp with Oatmeal Brown Sugar Topping and Vanilla Ice Cream
For reservations, call 949.341.0376
About Del Frisco’s Grill
Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
For more information, visit delfriscosgrille.com.